My favorite add-ins are: thawed frozen green peas, roasted brussels sprouts, roasted cauliflower or broccoli, roasted asparagus or cooked kale. I highly recommend pairing it with some sort of vegetable.
It’s sure to become a staple meal in your home!
The luscious sauce is oh-so-creamy, cheesy and mild with just a little tang. When I’m craving comfort food, I turn to a big bowl of noodles, and this vegan mac and cheese hits the spot. It’s ready in the same time it would take for you to make a box of regular mac and cheese! My favorite thing about this recipe is how easy and quick it is to throw together.
It’s as easy as making boxed mac and cheese! This truly is the BEST Vegan Mac and Cheese ever! Made with just 7 simple ingredients and ready in under 20 minutes.
